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Friday, April 12, 2013

WINGKO BABAT

How to make "Wingko Babat" ???

Ingredients:
- 550 grams of glutinous rice flour
- 400 grams of grated coconut half old and rough
- 200 ml coconut milk
- 3 eggs are beaten off
- 400 grams sugar
- 1/2 teaspoon salt
- 150 grams of margarine
- 2 pieces of banana leaves

How to make:
1. Enter the coconut milk, sugar, and salt in saucepan. Boil until boiling. After tahat, first set aside.
2. Enter in another container such as glutinous rice flour, grated coconut, margarine, eggs, and salt. Stir until smooth.
3. After wrapping, put the coconut milk has been boiled earlier into the batter gently. While pouring, knead dough until smooth.
4. Prepare a square baking pan size 24 centimeters with a height of 2 centimeters, to bake the dough. Basic pan wearing banana leaves spread with fried Minyang.
5. Form the dough into a small circle on the cheek or according to taste. Put it in a baking dish and bake at 160 degrees Celcius temperature inside the oven. Wait about 45 minutes. After that, use fire roasted for 10 minutes until the top looks browned. If it is ripe, ready to grab and eat.


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